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Corn-Bacon Scrambled Eggs

Corn-Bacon Scrambled Eggs
servingsNumber of servings 4

cookingCooking 12 minutes

preparationPreparation 5 minutes

ingredients Ingredients
1 1/2 cup (8 large eggs) Golden Nature ESL OR Country Gold Frozen Scrambled Blend 375 ml
1 can (10 fl oz/284 ml) cream-style corn 1 can
6 Slices bacon-style turkey, chopped and cooked 6
1/2 tsp Onion powder 2 ml
1/2 tsp zPepper, to taste 2 ml
ingredientsMethod

In a microwave-safe 9-inch (23 cm) pie plate, whisk together eggs, corn, bacon-style turkey and onion powder. Cover with plastic wrap, leaving a small steam vent. Microwave on medium-high (70%) for 6 to 7 minutes; stir around outside edge to move cooked eggs towards the centre. Return to microwave and cook another 6 to 7 minutes, stirring cooked eggs towards the centre every 2 minutes. (Eggs should still look a little moist, but will finish cooking upon standing.) Cover and let stand 3 minutes. Season with pepper before serving.