Cooking 12 minutes
Preparation 5 minutes
1 1/2 cup (8 large eggs) | Golden Nature ESL OR Country Gold Frozen Scrambled Blend | 375 ml |
1 can | (10 fl oz/284 ml) cream-style corn | 1 can |
6 | Slices bacon-style turkey, chopped and cooked | 6 |
1/2 tsp | Onion powder | 2 ml |
1/2 tsp | zPepper, to taste | 2 ml |
In a microwave-safe 9-inch (23 cm) pie plate, whisk together eggs, corn, bacon-style turkey and onion powder. Cover with plastic wrap, leaving a small steam vent. Microwave on medium-high (70%) for 6 to 7 minutes; stir around outside edge to move cooked eggs towards the centre. Return to microwave and cook another 6 to 7 minutes, stirring cooked eggs towards the centre every 2 minutes. (Eggs should still look a little moist, but will finish cooking upon standing.) Cover and let stand 3 minutes. Season with pepper before serving.