Cooking 35 minutes
Preparation 10 minutes
Cooking spray | ||
4 | Slices of bread, crusts rimmed, cut into quarters | 4 |
1 1/4 cup | Golden Nature ESL | 300 ml |
1 1/2 cup | Milk | 375 ml |
4 | Slices turkey bacon, diced and cooked | 4 |
1/2 cup | Shredded fat-reduced cheddar cheese, divided | 125 ml |
1/3 cup | Sliced white mushrooms | 75 ml |
1/4 tsp | Salt | 1 ml |
1/2 cup | Frozen hash brown potatoes, thawed | 125 ml |
Preheat oven to 350°F (180°C). Spray a 9x9x2 inch (23 x 23 x 5 cm) baking pan with cooking spray. Arrange bread slices in pan, overlapping slightly; set aside. Beat together eggs, milk, bacon and 1/4 cup (50 ml) cheese in a large bowl. Add mushrooms and salt. Pour mixture over bread slices. Sprinkle potatoes and remaining cheese over egg mixture. Bake until lightly browned and knife inserted near centre comes out clean, about 35 minutes. Serve immediately.