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Good Morning Casserole

Good Morning Casserole
servingsNumber of servings 4

cookingCooking 35 minutes

preparationPreparation 10 minutes

ingredients Ingredients
  Cooking spray  
4 Slices of bread, crusts rimmed, cut into quarters 4
1 1/4 cup Golden Nature ESL 300 ml
1 1/2 cup Milk 375 ml
4 Slices turkey bacon, diced and cooked 4
1/2 cup Shredded fat-reduced cheddar cheese, divided 125 ml
1/3 cup Sliced white mushrooms 75 ml
1/4 tsp Salt 1 ml
1/2 cup Frozen hash brown potatoes, thawed 125 ml
ingredientsMethod

Preheat oven to 350°F (180°C). Spray a 9x9x2 inch (23 x 23 x 5 cm) baking pan with cooking spray. Arrange bread slices in pan, overlapping slightly; set aside. Beat together eggs, milk, bacon and 1/4 cup (50 ml) cheese in a large bowl. Add mushrooms and salt. Pour mixture over bread slices. Sprinkle potatoes and remaining cheese over egg mixture. Bake until lightly browned and knife inserted near centre comes out clean, about 35 minutes. Serve immediately.