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Spinach Breakfast Squares

Spinach Breakfast Squares
servingsNumber of servings 4

cookingCooking 20 minutes

preparationPreparation 10 minutes

ingredients Ingredients
  Cooking Spray  
1/4 cup Seasoned dry bread crumbs 50ml
1 1/2 cup (8 large eggs) Golden Nature ESL 375ml
1 cup Smooth low-fat cottage cheese 250ml
1 Package (300 g) chopped spinach, thawed and squeeze dried 1
1/2 tbsp Lemon pepper or 1/4 tsp ground pepper 2ml
1/4 tbsp Hot pepper sauce 1ml
1/2 cup Shredded light Cheddar or Swiss cheese 125ml
ingredientsMethod

Spray a 2 quart (2 L) square casserole dish with cooking spray. Sprinkle bread crumbs to coat bottom and sides of dish. Set aside. Whisk eggs with cottage cheese, spinach, lemon pepper and hot pepper sauce. Spread over bread crumbs. Sprinkle with shredded cheese. Bake in a 350°F (180° C) oven for 20 to 25 minutes or until a knife inserted near the centre comes out clean. Let Stand for about 5 minutes before serving