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Bruschetta Omelet

Bruschetta Omelet
servingsNumber of servings 1

cookingCooking 5 minutes

preparationPreparation 5 minutes

ingredients Ingredients
1/3 cup (2 large eggs) Golden Nature ESL 75ml
1 tbsp water
Salt and pepper, to taste
Cooking Spray
2 tbsp Light ricotta cheese 30ml
3 tbsp Prepared Italian bruschetta, drained 45ml

Beat. eggs with water; season with salt and pepper.

Spray an 8-inch (20 cm) non-stick skillet with cooking spray. Heat skillet over medium-high heat.

Pour in egg mixture. As mixture sets at the edges, with spatula, gently push cooked portions towards centre. Tilt and rotate the skillet to allow uncooked egg to flow into empty spaces. When eggs are almost set on surface but still look moist, cover one half of the omelet with ricotta cheese.

Top with bruschetta.

Fold the omelet in half and slide onto a warm plate