Cooking 8 minutes
Preparation 5 minutes
1 cup | Sliced fresh strawberries | 250ml |
1 can | (10 oz/284 ml) wholesome mandarin orange | 1 |
2 tbsp | Sugar | 30ml |
3/4 cup (4 large eggs) | Golden Nature ESL | 175ml |
2 tbsp | Each, water, sugar and all purpose flour | 30ml |
Cooking spray |
Combine strawberries, mandarin orange segments and 2 tbsp (30 ml) sugar in a bowl. Cover and let stand 10 minutes at room temperature.
Beat together eggs, water, 2 tbsp (30 ml) sugar and flour; set aside.Spray an 8-inch (20 cm) non-stick skillet with cooking spray. Heat skillet over medium-high heat. Pour in half of egg mixture. As mixture sets at the edges, with spatula, gently push cooked portions towards centre. When eggs are almost set, place 1/2 cup (125 ml) fruit filling in the middle of the omelet.
Fold both sides of the omelet towards the centre tapering one end to form a cone shape. Slide onto a warm plate.Repeat procedure to make the second omelet.
Garnish with remaining fruit filling.